Study English in London with our new Partner

We’re delighted to introduce our new Partner – Language in London – who is offering customers quoting “Chatbella” a 5% discount on its rates. Don’t hesitate to ask us for further info.

Language in London

A course that can change your life, an experience you will never forget and all at a price you can afford – this is what you will get at Language in London.

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Located in the centre of the city, Language in London is the first school in the world to be awarded the British Council prize for innovation in English teaching. Our unique courses include “Cultural Experience” – where you can study English in London’s museums and galleries. This is the perfect holiday course and a way of learning the language that you could not do at home.

For those taking a short course, the focus is on speaking skills, learning vocabulary and enjoying London. Longer courses are ideal for a “gap-year” experience, preparing for an exam or aiming to move up one or two levels.

Language in London students can select their accommodation according to their needs and how much they want to pay. Our loft-style apartments are ideal for those who want to share a flat with other students from the school and homestay is the perfect opportunity to live with London hosts and practise English.

To complete the experience, there is a programme of social activities for you to join in with.

These range from visits to museums and guided walking tours of London to trips to places like Greenwich and Oxford, picnics and sport in the park, theatre, musicals and BBC TV recordings.

All the staff are positive, enthusiastic and dedicated to helping you have a wonderful time studying and living in London.

Contact Chatbella for further details.

Yorkshire Pudding Recipe by Isabelle

Here’s a recipe for an easy-to-make, lovely English Yorkshire Pudding. An ideal accompaniment to a Sunday roast! Serves: 4

Yorkshire Pudding
Enjoy Yorkshire Pudding

Ingredients:
125g flour
salt
2 eggs
300ml milk

Method:
Mix the salt and flour
Add the eggs and half of the milk and mix well
Add the rest of the milk and mix well
Cover and leave to rest for 30 minutes at room temperature
Pour into a greased round tin
Place in a preheated oven at 150°C for 40 minutes